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Chicken A La King

Name: Chicken A La King
Cuisine: American
Ingredients: 3 tbs. chicken fat; 1 tsp. salt; 2 tbs. flour; 4 tbs. butter; 1 cup chicken stock; 2 cups chicken (diced); 1 cup mushrooms (saute’); 1% cup cream; 2 egg yolks; % cup pimento

From Carolina cookery from Quaker kitchens, 1924

Recipe by Mrs. H. I. Coffield.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2780Calories

114 gProtein

46 gCarbs

280 gFat

Full nutrition (33 nutrients)

Calories2780 kcal

Protein114 g

Carbohydrates46 g

Fiber4.3 g

Sugars10 g

Total Fat280 g

Saturated Fat101 g

Monounsaturated Fat68 g

Polyunsaturated Fat22 g

Cholesterol872 mg

Sodium3123 mg

Potassium2066 mg

Calcium302 mg

Iron9.5 mg

Magnesium150 mg

Phosphorus1100 mg

Zinc8.4 mg

Copper0.7 mg

Manganese0.4 mg

Vitamin D2.4 mcg

Vitamin C173 mg

Vitamin A500 mcg

Vitamin E5.8 mg

Vitamin K33 mcg

Vitamin B62.4 mg

Vitamin B121.5 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.4 mg

Niacin (B3)42 mg

Folate89 mcg

Choline334 mg

Caffeine0 mg

Water1018 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 6. The excerpt below is the record exactly as published.

CHICKEN A LA KING 3 tbs. chicken fat 1 tsp. salt 2 tbs. flour 4 tbs. butter 1 cup chicken stock 2 cups chicken (diced) 1 cup milk 1 cup mushrooms (saute’) 1% cup cream % cup pimento 2 egg yolks

Cook this with the app: pantry check, scaling, and the assistant.