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Chicken a la King
From Atlanta women's club cook book, 1921
Serves 2
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
522Calories
46 gProtein
2 gCarbs
36 gFat
Full nutrition (33 nutrients)
Calories522 kcal
Protein46 g
Carbohydrates2.2 g
Fiber0.7 g
Sugars1.3 g
Total Fat36 g
Saturated Fat10 g
Monounsaturated Fat15 g
Polyunsaturated Fat7.7 g
Cholesterol177 mg
Sodium170 mg
Potassium620 mg
Calcium28 mg
Iron2.6 mg
Magnesium52 mg
Phosphorus391 mg
Zinc3.4 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D13 mcg
Vitamin C15 mg
Vitamin A114 mcg
Vitamin E0.8 mg
Vitamin K4.6 mcg
Vitamin B60.9 mg
Vitamin B120.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.5 mg
Niacin (B3)18 mg
Folate23 mcg
Choline150 mg
Caffeine0 mg
Water212 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 40. The excerpt below is the record exactly as published.
CHICKEN A LA KING. 1 small can pimentos. 1 small can button mushrooms. 2 cups diced chicken
Cook this with the app: pantry check, scaling, and the assistant.