Chicago Crumls

Name: Chicago Crumls
Ingredients: One pint of milk; one ounce lard; pinch of salt; one pound flour; one egg; two tablespoonfuls yeast

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2340Calories

79 gProtein

381 gCarbs

57 gFat

Full nutrition (34 nutrients)

Calories2340 kcal

Protein79 g

Carbohydrates381 g

Fiber5 g

Sugars24 g

Total Fat57 g

Saturated Fat22 g

Monounsaturated Fat19 g

Polyunsaturated Fat4.7 g

Omega-30.1 g

Cholesterol271 mg

Sodium275 mg

Potassium1595 mg

Calcium719 mg

Iron27 mg

Magnesium195 mg

Phosphorus1200 mg

Zinc7.5 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D6.4 mcg

Vitamin C0.1 mg

Vitamin A236 mcg

Vitamin E0.9 mg

Vitamin K0.2 mcg

Vitamin B61 mg

Vitamin B123.1 mcg

Thiamin (B1)6.6 mg

Riboflavin (B2)3.7 mg

Niacin (B3)39 mg

Folate1185 mcg

Choline254 mg

Caffeine0 mg

Water513 g

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 84. The excerpt below is the record exactly as published.

CHIGAGO CROMLS: Miss Wister. One pint of milk, one ounce lard, pinch of salt, one pound flour, one egg, two tablespoonfuls yeast

Cook this with the app: pantry check, scaling, and the assistant.