Frenchvegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Chestnut Soup
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
222Calories
3 gProtein
3 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories222 kcal
Protein3 g
Carbohydrates2.6 g
Fiber0 g
Sugars0.3 g
Total Fat22 g
Saturated Fat12 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol108 mg
Sodium32 mg
Potassium83 mg
Calcium51 mg
Iron0.2 mg
Magnesium5.7 mg
Phosphorus64 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A22 mcg
Vitamin E0.1 mg
Vitamin K1.4 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate5.9 mcg
Choline38 mg
Caffeine0 mg
Water49 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 57. The excerpt below is the record exactly as published.
butter 1 pt. milk 1 egg 1 cupful cream Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.