dessert
Chess Pie
From The Times cook book, no. 2, 1905
Serves 3
Cut and distribute while hot to prevent falling.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 100. The excerpt below is the record exactly as published.
CHESS PIE. Mrs. M.E. Kloeckner, 709 Locust street, Pasadena, Cal.— For two pies, five eggs, thref -quarters cupful butter, one cup sugar, flavoring
Cook this with the app: pantry check, scaling, and the assistant.