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Cherry Yum-Yums

From Shallowford cookery, 1951
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 13. The excerpt below is the record exactly as published.

Cherry Yum-Yums 3 cups graham crumbs 1 8 ounce pack 1% sticks melted butter cream cheese, (half in bottom of pan creamed and save half) 3/4 cup sugar Mix 1 cup milk, 1 big box Dream Whip, beat until stiff; then add cheese. Beat, spread half on crumbs, add 2 cans cherry pie filling

Cook this with the app: pantry check, scaling, and the assistant.