Cherry Surprise Pie
From Cook book (Relief Society, Houston, 1963), 1963
Makes two 8" pies.
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 26. The excerpt below is the record exactly as published.
CHERRY SURPRISE PIE Irene Nettles Mix 1 can sweetened condensed milk 1 cup chopped pecans 1 can pitted cherries (drained) Juice of two lemons Whip one package of Dream Whip or 1/2 pint of whipping cream and add 1/3 cup sugar
Cook this with the app: pantry check, scaling, and the assistant.