Cherry Sauce

Ingredients

• 1 cup sugar
• 1 pint cherry juice
• 1 teaspoonful of lemon extract
• 1 level tablespoonful of cornstarch
• 1 tablespoonful butter

Method

1. 1

   Combine all ingredients and cook until thickened.

Nutrition per serving

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 17. The excerpt below is the record exactly as published.

cherry sauce. 56 FEDERATION COOK BOOK Vanilla Souffle 1 ounce butter 4 tablespoonfuls sugar 1 teaspoon vanilla 2 ounces flour 3 eggs 1 half pint milk Mix flour and butter together. Maraschino cherries cut in half in bottom of greased pan. Pour souffle over steam three-quarters of an hour. — MRS. EVA CARTER BUCKNER, Progressive Woman's Club, Los Angeles. Cherry Souffle 1 cup seeded cherries 1 half lemon 4 tablespoons sugar Whites of 4 eggs Three tablespoons cornstarch. Put cherries in stew kettle, add sugar, lemon and cornstarch. Let cool, then add the beate nwhites, beaten very stiff and bake in small molds in a pan of water. Turn out and serve with wine sauce. — MRS. MARY BRADSHAW, Indianapolis, Ind. Rice Souffle FOR SIX PERSONS 4 tablespoons full of flour 2 heaping tablespoons of butter 4 tablespoons of granulated sugar 8 yolks of eggs well beaten 1 cup of scalding milk 1 cup of boiled rice Whites of eggs beaten stiff Directions — Put flour and butter in double boiler. When blended, add scalding milk, yolks of eggs, then rice. When cool add whites, bake in moderate oven 20 min- utes till it seems a firm puff. (Foaming Brandy Sauce) Put into double boiler, 4 tablespoons full of butter ; 6 tablespoons powdered sugar (let melt). Beat 8 eggs, yellow and white together. Add to mixture in double boiler. Add brandy to taste. Do not put on fire again as it will thicken. (Very good). — B. L. TURNER. FEDERATION COOK BOOK 57 Me Co y 's Milk Bread Is made from Turkey Red Hard Winter Wheat Ft our, mided vOith Milk containing 20 per cent Butterfat Fred T. Huggins SHOES 149 East Colorado Street Pasadena, Cat, The Royal Laundry Co. Phones 69 The Largest, Lightest and Most Sanitary Place in the City In a Class by Itself Wednesday Is Visiting Day Fishbeck's Confectionery ICE CREAM and SODA WATER IN THE CITY Cor. Fair Oaks and Colorado Pasadena, California 58 FEDERATION COOK BOOK WHITE AMBULANCE LADY ASSISTANT . CREMATORIUM Ives, Warren & Salisbury Co. FUNERAL DIRECTORS Both Phones 75 COR. MARENGO and UNION PASADENA, CALIFORNIA FRESH and SALT MEATS POULTRY SEALSHIPT OYSTERS Both Phones 89 Pasadena Market W. C. EICHNEK , , , , PROPRIETOR 26'28 North Fair Oaks Avenue, Pasadena, California Hours, 9 to 12, 1 to 4 Both Phones 310 FRANK GIGUETTE D. D. S. 307-8 Dodworth Building Pasadena, California Home Phone 207 Sunset Main 1207 ARLINGTON BAKERY- RESTAURANT S F. SMILEY Proprietor 35 East Colorado Street Pasadena, California FEDERATION COOK BOOK 59 Cherry Sauce 1 cup sugar 1 pint cherry juice 1 teaspoonful of lemon extract 1 level tablespoonful of cornstarch 1 tablespoonful butter

Cook this with the app: pantry check, scaling, and the assistant.