Cherry Salad
From Harper's cook book encyclopædia, 1902
Serves 2
Time: fifteen minutes.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 368. The excerpt below is the record exactly as published.
Cherry Salad. — They are stoned, laid on lettuce, sprinkled with pow- dered parsley, and French dressing is poured over
Cook this with the app: pantry check, scaling, and the assistant.