Cherry Salad
From The Federation cook book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 14. The excerpt below is the record exactly as published.
Cherry Salad Take large white canned cherries. Remove stones and replace with filberts. Place on lettuce leaves with mayon- naise. Garnish with candied violets.
Cook this with the app: pantry check, scaling, and the assistant.