Cherry Pudding (Steamed)

Name: Cherry Pudding (Steamed)
Ingredients: Mix 1% tblsps. butter; V2 tblsp. lard; 2 cups flour; pinch salt; 2 tsps. Rumford baking powder; % cup milk; and a well beaten egg

From The Memorial Hall cook book, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1057Calories

31 gProtein

202 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1057 kcal

Protein31 g

Carbohydrates202 g

Fiber0 g

Sugars5.9 g

Total Fat31 g

Saturated Fat4.9 g

Monounsaturated Fat3.9 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol68 mg

Sodium994 mg

Potassium529 mg

Calcium722 mg

Iron15 mg

Magnesium84 mg

Phosphorus592 mg

Zinc2.3 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D1.3 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate401 mcg

Choline25 mg

Caffeine0 mg

Water136 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 26. The excerpt below is the record exactly as published.

Cherry Pudding (Steamed) Mix 1% tblsps. butter, V2 tblsp. lard, 2 cups flour, pinch salt, and 2 tsps. Rumford baking powder with % cup milk and a well beaten egg

Cook this with the app: pantry check, scaling, and the assistant.