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Cherry Preserves
From How we cook in Tennessee .., 1906
Serves 3
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
689Calories
2 gProtein
175 gCarbs
1 gFat
Full nutrition (17 nutrients)
Calories689 kcal
Protein1.6 g
Carbohydrates175 g
Sugars172 g
Total Fat0.8 g
Sodium1.5 mg
Potassium351 mg
Calcium20 mg
Iron0.2 mg
Magnesium19 mg
Phosphorus35 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C16 mg
Vitamin B60.1 mg
Water124 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 148. The excerpt below is the record exactly as published.
Cherry Preserves— Seed cherries carefully ; weigh them, and to every pound add a full pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.