Cherry Preserves

Ingredients

• Wash and seed cherries carefully.
• Make a thick syrup of granulated sugar and water
• and water

Method

1. 1

   Make a thick syrup of granulated sugar and water and drop cherries in, a few at a time, and cook until tender.

2. 2

   If syrup is too thin, skim cherries out and boil it down: when it becomes desired consistency then add cherries and let boil up once, then seal all while boiling hot.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 83. The excerpt below is the record exactly as published.

CHERRY PRESERVES Wash and seed cherries carefully. Make a thick syrup of granulated sugar and water

Cook this with the app: pantry check, scaling, and the assistant.