Cherry Preservation
From The encyclopædia of practical cookery, 1890
Serves 2
Use ripe Morello cherries for best results.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 277. The excerpt below is the record exactly as published.
a few cloves and small pieces of stick cinnamon in each. Sweeten lqt. of pale brandy, judging the quantity of sugar to be used by the sweetness of the fruit
Cook this with the app: pantry check, scaling, and the assistant.