Americandessert
Cherry Pies
From Luncheons, breakfasts, simple dinners and carving, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories5.6 kcal
Protein0.1 g
Carbohydrates1.3 g
Sugars1.1 g
Total Fat0 g
Sodium0 mg
Potassium18 mg
Calcium1 mg
Iron0 mg
Magnesium1 mg
Phosphorus1.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0.8 mg
Vitamin B60 mg
Water6.6 g
As published
This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 17. The excerpt below is the record exactly as published.
Cherry Pies — Pit the cherries
Cook this with the app: pantry check, scaling, and the assistant.