Cherry Pie with Brown Bread
From The encyclopædia of practical cookery, 1890
Serves 8
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 289. The excerpt below is the record exactly as published.
Cherry Pie with Brown Bread.— Make about lib. of tartlet- paste, and with it line a hot ornamental pie-mould. Lay buttered paper over the bottom and sides
Cook this with the app: pantry check, scaling, and the assistant.