Americandessert
Cherry Pie
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
876Calories
1 gProtein
224 gCarbs
5 gFat
Full nutrition (22 nutrients)
Calories876 kcal
Protein1.5 g
Carbohydrates224 g
Sugars221 g
Total Fat4.6 g
Cholesterol10 mg
Sodium2.8 mg
Potassium333 mg
Calcium21 mg
Iron0.3 mg
Magnesium18 mg
Phosphorus34 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Caffeine0 mg
Water120 g
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 73. The excerpt below is the record exactly as published.
Cherry Pie. — i coffee-cup canned cherry juice, i teacup cherries reduced to a pulp, i cup sugar, i teaspoonful butter, il/2 tablespoonfuls corn-starch
Cook this with the app: pantry check, scaling, and the assistant.