Americandessert
Cherry Pie
From How we cook in Tennessee .., 1906
Serves 8
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 111. The excerpt below is the record exactly as published.
Cherry Pie. — Line your pie plate with good crust, fill half full with ripe cherries, which have been stoned; sprinkle over them one cup sugar and bits of butter ; fill the crust to the top ; cover with' pastry stripped acros
Cook this with the app: pantry check, scaling, and the assistant.