Cherry Pie

Ingredients

• 2 c flour
• }i t salt
• }i t baking powder
• }i c shortening

Method

1. 1

   Reserve enough pastry for 6 tarts.

2. 2

   Follow the directions on page 130 for further instructions.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 191. The excerpt below is the record exactly as published.

2 t baking powder, ^4 t salt, i c rich milk, 2 egg whites, beaten separately (p. 131). Preparing the Meal The first thing in the morning make the waffle mixture, then put the coffee on to cook. Put rhubarb sauce, made the preceding evening, and cornflakes in alternate layers in cereal bowls and serve. Cook the waffles and serve with maple syrup and coft'ee. Saturday Beeakfast — Cost Food Units Rhubarb $0,066 1,156 Cornflakes 012 200 Waffles 061 1,000 Butter 026 300 Maple Syrup 05 400 Coflfee , 04 Cream for Coffee 031 200 Sugar for Coffee 002 78 Total Breakfast $0,288 3,334 SATURDAY MORNING BAKING Bread 1 c milk, I c water, 2 T lard, 2 t salt, i T sugar, i cake comprt ocd yeast, flour (p. 204). Rolls 2 T sugar, %. t salt, j4 c scalded milk, >^ yeast cake dis- solved in 2 T lukewarm water, ^ c flour; cover, let rise and then add 2 T melted butter, i well beaten egg, grated rind of i lemon, flour to knead (p. 290). Coffee Cake I c scalded milk, J^ c butter, % c sugar, ^ t salt, ys Veast cake dissolved in l4 c lukewarm water, i well beaten JVNE MENUS US egg, flour to make a stiff batter, 3^ c raisins, chopped and floured. Cover and let rise overnight. In the morning work down well by stirring with a wooden spoon, turn out onto a floured board, pat out into a sheet ^, inch thick, brush over with beaten egg and a mixture made of 3 T melted butter, ys c sugar, i t cinnamon. Sift on top 3 T flour (p. 55). Cherry Pie 2 c flour, }i t salt, >^ t baking powder, ^ c shortening (

Cook this with the app: pantry check, scaling, and the assistant.