Americandessert
Cherry Pie
From Good Things to Eat as Suggested by Rufus, 1911
Serves 4
A few red currants may be added to the cherries if desired.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 58. The excerpt below is the record exactly as published.
CHERRY PIE— Make a good crust, lining the sides of a pie pan. Place stoned cherries, well sweetened, in the pan and cover with upper crust. Bake in slow oven. (A few red currants may be added to the cherries if desired.) > r(I ° Plums or gooseberry pies may be made in the same way. " CHERRY PIE— Roll two large soda crackers into fine dust atid'iBton* ch^rfifes enough to meastirer 't^o ' tttps, l 'JlyJiyC ^ Pie plate with good rich paste and scatter one-half cup of sugar over. Sprinkle one-half of the cracker dust, and over that one-half of the cherries. Repeat ttie three layers, pdiir on one cup of cherry juice and1 cold water
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Cook this with the app: pantry check, scaling, and the assistant.