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Cherry or Apple Omelet
From The Landmarks club cook book, 1903
Serves 2
Quick and delightful dessert.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
536Calories
14 gProtein
103 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories536 kcal
Protein14 g
Carbohydrates103 g
Fiber2.9 g
Sugars48 g
Total Fat12 g
Saturated Fat2.9 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol197 mg
Sodium73 mg
Potassium358 mg
Calcium52 mg
Iron4.6 mg
Magnesium32 mg
Phosphorus192 mg
Zinc1.2 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D1.1 mcg
Vitamin C9 mg
Vitamin A84 mcg
Vitamin E0.7 mg
Vitamin K1.5 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)4.5 mg
Folate124 mcg
Choline156 mg
Caffeine0 mg
Water240 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 74. The excerpt below is the record exactly as published.
CHERRY OR APPLE OMELET. One cup of flour, with milk, beaten stiff ; then add two or three eggs (according to quantity) ; then thin batter with milk like tender pancake dough. Into this put a little salt and quarter cup sugar. Prepare pint seeded cherries or fine chopped apples. Put half tablespoon lard and half tablespoon butter
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