Cherry Open Tart
From The encyclopædia of practical cookery, 1890
Serves 6
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 288. The excerpt below is the record exactly as published.
Cherry Open Tart. — Take some open-tart moulds, and line them with puff paste, dusting a little finely-powdered sugar over it. Fill each one with stoned Cherries
Cook this with the app: pantry check, scaling, and the assistant.