Cherry Jelly
From Consult me, 1902
Serves 9
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 143. The excerpt below is the record exactly as published.
CHERRY JELLY.— Cherries, 5 lbs. ; stone them ; red currants, a lbs. ; strain them, that the liquor may be clear ; add two pounds of sifted loaf- sugar ; and 2 ozs. of isinglass
Cook this with the app: pantry check, scaling, and the assistant.