Cherry Jam

Name: Cherry Jam
Yield: 2 servings
Ingredients: To every pound of fruit weighed before stoning; allow one-half pound of sugar; to every six pounds of fruit allow one pint of red currant-juice

From The hearthstone; or, Life at home, 1883

Serves 2

Add cracked stones for flavor.

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 325. The excerpt below is the record exactly as published.

Cherry Jam. — To every pound of fruit weighed before stoning. COOKERY RECIPES, 505 allow one-half pound of sugar; to every six pounds of fruit allow one pint of red currant-juice

Cook this with the app: pantry check, scaling, and the assistant.