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Cherry Infused Whisky
From The encyclopædia of practical cookery, 1890
Serves 6
Store in a cool place.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 277. The excerpt below is the record exactly as published.
lqt. of Cherries, put them in a jar, and add to them lib. of sugar and a dozen cloves ; then pour over them lqt. of whisky
Cook this with the app: pantry check, scaling, and the assistant.