vegetarianpescatariangluten-freenut-freefish-freeshellfish-free
Cherry Fritters
From The encyclopædia of practical cookery, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 283. The excerpt below is the record exactly as published.
Cherry Fritters. — Select black Cherries with their stems on, and tie them together in small bunches. Prepare a batter with plenty of eggs, and sweeten it with a small quantity of sugar. Put the Cherries into a frying-pan with some clarified butter
Cook this with the app: pantry check, scaling, and the assistant.