Cherry Dumplings

Ingredients

• 0.5 cup sugar
• 1 cup prepared flour
• 2 cups stoned cherries
• 2 heaping tablespoons lard
• 2 cups sweet milk
• A little salt

Method

1. 1

   Rub lard into salted flour, add milk, roll out 0.5 inch thick, cut into squares, place cherries in the middle, add sugar, pinch edges, and bake until done.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 258. The excerpt below is the record exactly as published.

a little salt and baking powder, and mix with water enough to give it consistency; roll out twice on the pastry board, enclose the apples as for baked dumplings, put them in boiling water, and boil fast 1 hour. Drain, and serve with sweet sauce. OHEKRY DUMPLINGS. ^ cup sugar. 1 cup prepared flour, or use flour 2 cups stoned cherries. and baking powder same as for 2 heaping tablespoons lard. biscuits. 2 cups sweet milk. A little salt. After rubbing the lard into the salted flour, add the milk, then roll out ^ inch thick. Cut into squares, and into the middle of each one put 2 spoonfuls of the stoned cherries. Add sugar, and then bring the edges together and pinch closely. Bake until done on a floured baking=pan, with the joined edges at the bottom. Eat while hot. HUCKLEBERRY DUMPLINGS.

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