Cherry Cake

Ingredients

• The weight of i egg in sugar
• sugar
• MILLENNIUM flour
• margarine
• 2 ozs. of glace cherries
• i teaspoonful of BORWICK'S BAKING POWDER

Method

1. 1

   Cream margarine and castor sugar together, add egg, and beat briskly.

2. 2

   Sieve in the flour with the baking powder, beat for 7 minutes, add the cherries (each one cut into four).

3. 3

   Pour mixture into well-greased tin, and bake in moderate oven.

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 11. The excerpt below is the record exactly as published.

CHERRY CAKE. The weight of i egg in srf^ar, MILLENNIUM flour, and margarine, 2 ozs. of glace cherries, and i teaspoonful of BORWICK'S BAKING POWDER. Cream margarine and castor sugar

Cook this with the app: pantry check, scaling, and the assistant.