Cherry Cake
From Sea Cookery, 1911
Almonds help prevent cherries from sinking.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 93. The excerpt below is the record exactly as published.
CHERRY CAKE. l-j- lbs. butter If- lbs. sugar 12 eggs 2 lbs. flour 2 lbs. crystallised cherries 1, teaspoonful baking powder I- pint milk 2 ozs. ground almonds
Cook this with the app: pantry check, scaling, and the assistant.