Cherry Bread Pudding

Name: Cherry Bread Pudding
Ingredients: One qt. of milk; a pinch of soda; 4 eggs; 1 teacup of sugar; 1 teacup stoned cherries; slices of bread and butter

From 365 desserts, 1900

Serve hot.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1716Calories

58 gProtein

264 gCarbs

51 gFat

Full nutrition (34 nutrients)

Calories1716 kcal

Protein58 g

Carbohydrates264 g

Fiber2 g

Sugars260 g

Total Fat51 g

Saturated Fat24 g

Monounsaturated Fat14 g

Polyunsaturated Fat4.9 g

Omega-30.2 g

Cholesterol861 mg

Sodium663 mg

Potassium1935 mg

Calcium1331 mg

Iron4.7 mg

Magnesium154 mg

Phosphorus1407 mg

Zinc6.8 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D13 mcg

Vitamin C0.5 mg

Vitamin A632 mcg

Vitamin E2.6 mg

Vitamin K14 mcg

Vitamin B61 mg

Vitamin B127 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)2.4 mg

Niacin (B3)1.6 mg

Folate94 mcg

Choline762 mg

Caffeine0 mg

Water1160 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 23. The excerpt below is the record exactly as published.

Cherry Bread Pudding. One qt. of milk, with a pinch of soda stirred in, slices of bread and butter, 4 eggs or 2 for a plain pudding, 1 teacup of sugar, 1 teacup stoned cherries

Cook this with the app: pantry check, scaling, and the assistant.