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Cherry and Orange Cocktail
From The home cook book, 1905
Serves 2
Other canned fruits like strawberries and peaches can be served similarly.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Cherries canned, with or without the pit
- orange-juice
- sweetened
Method
Treat canned cherries with orange juice, sweeten, and serve as fruit cocktails.
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 10. The excerpt below is the record exactly as published.
CHERRY AND ORANGE COCKTAIL Cherries canned, with or without the pit, may be treated with orange-juice, sweetened
Cook this with the app: pantry check, scaling, and the assistant.