Chef Salad

Name: Chef Salad
Ingredients: two heads lettuce broken small; four tomatoes, peeled and quartered; one cucumber peeled, scored and sliced thin; eight radishes, sliced thin; one-half green pepper shredded; one teaspoon each of salt; sugar; and pepper; Add French dressing and toss lightly.

From Natchez recipes, 1900

(Julienne means cutting in thin strips about two inches long).

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Natchez recipes (1900), page 26. The excerpt below is the record exactly as published.

CHEF SALAD Put in mixing bowl, two heads lettuce broken small, four tomatoes, peeled and quartered, one cucumber peeled, scored and sliced thin, eight radishes, sliced thin, one-half green pepper shredded, and one teaspoon each of salt sugar and pepper. Add French dressing and toss lightly.

Cook this with the app: pantry check, scaling, and the assistant.