vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cheesecakes (Cheap)
From Consult me, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 142. The excerpt below is the record exactly as published.
6 ozs. of butter, 1 oz. of pounded blanch- ed almonds, a little orange-flower water, half a glass of raisin wine, a grated biscuit, 4 ozs. of currants, some nut- meg, powdered fine, and beat all with three eggs, and half a pint of cream till quite light ; then fill the tins three parts full. CHEESECAKES.— Butter, 4 ozs. ; powdered sugar, 4 ozs. ; potatoes boiled, and floured through a sieve, 6 ozs. ; three eggs, and 25 drops of essence of lemon
Cook this with the app: pantry check, scaling, and the assistant.