Cheesecakes

Ingredients

• two quarts of milk
• 6 ozs. of butter
• 1 oz. of pounded blanched almonds
• half a glass of raisin wine
• 4 ozs. of currants
• three eggs
• half a pint of cream
• a grated biscuit
• some nutmeg, powdered fine

Method

1. 1

   Strain whey from curds, crumble through a sieve, mix with butter, almonds, orange-flower water, raisin wine, biscuit, currants, nutmeg, and beaten eggs.

2. 2

   Fill tins three parts full.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 142. The excerpt below is the record exactly as published.

CHEESECAKES— Strain the whey from the curds of two quarts of milk; when rather dry, crumble it through a coarse sieve, and mix with 6 ozs. of butter, 1 oz. of pounded blanch- ed almonds, a little orange-flower water, half a glass of raisin wine, a grated biscuit, 4 ozs. of currants, some nut- meg, powdered fine, and beat all with three eggs, and half a pint of cream

Cook this with the app: pantry check, scaling, and the assistant.