Cheese with Tomato and Corn

Name: Cheese with Tomato and Corn
Ingredients: 1 -tablespoon fat; 2 cups grated cheese; 3 cup cooked corn; + cup pimento; 4+ cup tomato purée; 1 egg; 1 teaspoon salt; + teaspoon paprika

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 20. The excerpt below is the record exactly as published.

CHEESE WITH TOMATO AND CORN 1 -tablespoon fat 2 cups grated cheese . 3 cup cooked corn + cup pimento 4+ cup tomato purée 1 egg 1 teaspoon salt + teaspoon paprika

Cook this with the app: pantry check, scaling, and the assistant.