vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cheese with Eggs
From The new practical housekeeping, 1890
Serves 4
Serve as hot as possible.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 109. The excerpt below is the record exactly as published.
Cheese with Eggs. — Cut hard-boiled eggs into slices and lay in a well-buttered dish that has been sprinkled with bread-crumbs, and place on each slice of ecrg a slice of Gruyere cheese of same shape and size ; place a bit of butter on each, pepper v;ell, sift a few bread- crumbs over
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