Cheese with Eggs

Ingredients

• 5 eggs
• 5 heaping teaspoons of very dry, grated cheese
• 1/2 teaspoon salt
• a pinch of cayenne
• 1 tablespoon butter

Method

1. 1

   Beat the eggs light, add the grated cheese, salt, and cayenne.

2. 2

   Melt the butter in the blazer, add the egg mixture and cook till thick, stirring constantly.

3. 3

   Pour it on toast or crackers and serve.

Nutrition per serving

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 457. The excerpt below is the record exactly as published.

CHEESE WITH EGGS— Beat 5 eggs light, add 5 heaping tea- spoons of very dry, grated cheese, ^ teaspoon salt and a pinch of cay- enne. Melt 1 tablespoon butter in the t3lazer, add the egg mixture and cook till thick, stirring constantly. Pour it on toast or crack- ers and serve. ENGLISH MONKEY — Soak 1 cup stale bread crumbs in 1 cup milk \ hour. Into the chafing dish put 1 heaping teaspoon butter, add ^ cuj) soft cream cheese cut fine, and stir until melted. Add the crumbs, with 1 beaten egg, | teaspoon salt, and a pinch of cayenne

Cook this with the app: pantry check, scaling, and the assistant.