vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Cheese with Crackers
From The new practical housekeeping, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 109. The excerpt below is the record exactly as published.
Cheese with Crackers, — Soak in boiling water round milk crackers split in two, take them out carefully so as not to break them ; maKe layers of these slices in a little gratin dish or a deep baking-dish, each slice buttered, spread with a^little made mustard, and sprinkled with pepper, salt, and plenty of grated cheese
Cook this with the app: pantry check, scaling, and the assistant.