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Cheese with Celery

Name: Cheese with Celery
Yield: 1 servings
Ingredients: One-half cup each grated cheese; two cups celery cut small; gravy and butter, or poultry fat; a little pepper and salt; a little pepper and salt

From The new practical housekeeping, 1890

Serves 1

Serve like a vegetable in tureen or individual dishes.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

297Calories

19 gProtein

16 gCarbs

17 gFat

Full nutrition (30 nutrients)

Calories297 kcal

Protein19 g

Carbohydrates16 g

Sugars0 g

Total Fat17 g

Saturated Fat9.4 g

Monounsaturated Fat3.9 g

Polyunsaturated Fat0.7 g

Omega-30.1 g

Cholesterol53 mg

Sodium1303 mg

Potassium764 mg

Calcium651 mg

Iron0.3 mg

Magnesium48 mg

Phosphorus439 mg

Zinc2.9 mg

Copper0 mg

Manganese0.2 mg

Vitamin A139 mcg

Vitamin E0.3 mg

Vitamin K1 mcg

Vitamin B60.2 mg

Vitamin B120.8 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate3.6 mcg

Choline8.6 mg

Water248 g

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 109. The excerpt below is the record exactly as published.

Oheese with Celery, — One-half cup each grated cheese, gravy and butter, or poultry fat, two cups celery cut small, and a little pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.