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Cheese Wafers
From The Landmarks club cook book, 1903
Serves 1
None
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
797Calories
14 gProtein
12 gCarbs
77 gFat
Full nutrition (34 nutrients)
Calories797 kcal
Protein14 g
Carbohydrates12 g
Fiber0.8 g
Sugars0.3 g
Total Fat77 g
Saturated Fat62 g
Monounsaturated Fat92 g
Polyunsaturated Fat10 g
Omega-30.7 g
Cholesterol229 mg
Sodium836 mg
Potassium332 mg
Calcium231 mg
Iron0.5 mg
Magnesium34 mg
Phosphorus274 mg
Zinc1.6 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A28 mcg
Vitamin E0.5 mg
Vitamin K6.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate5.5 mcg
Choline4.3 mg
Caffeine0 mg
Water124 g
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 76. The excerpt below is the record exactly as published.
CHEESE WAFERS. Half pound of rich cream cheese, one teaspoonful of dry mustard, half cup of olive oil, quarter cup of lemon juice or vinegar, half teaspoonful paprika
Cook this with the app: pantry check, scaling, and the assistant.