Cheese, Tomato and Nut Sandwiches

Ingredients

• 1 oz. nut butter or other fat
• 2 oz. grated cheese
• 2 oz. grated nuts
• $ Ib. tomatoes
• a little pepper
• adding a little paprika pepper

Method

1. 1

   Cut the tomatoes in four and cook till tender, then pass through a sieve.

2. 2

   Next stir over a fire till thick, let cool, and mix with the other ingredients.

3. 3

   Season by adding a little paprika pepper, and make sandwiches with the mixture.

4. 4

   This mixture also makes a very nice little savoury.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 63. The excerpt below is the record exactly as published.

Cheese, Tomato and Nut Sandwiches Materials.—1 oz. nut butter or other fat, 2 oz. grated cheese, 2 oz. grated nuts, $ Ib. tomatoes, a little pepper. Method.—Cut the tomatoes in four and cook till tender, then pass through a sieve. Next stir over a fire till thick, let cool, and mix with the other ingredients. Season by adding a little paprika pepper

Cook this with the app: pantry check, scaling, and the assistant.