vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cheese Toasts
From The encyclopædia of practical cookery, 1890
Serves 1
Serve hot.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 264. The excerpt below is the record exactly as published.
Cheese Toasts. — (1) Cut 4oz. of old Cheese into very thin slices, put these into a frying-pan with ^ teacupful of milk, a small lump of butter, salt and pepper to taste, and stir well over the fire until the Cheese is melted ; then add two well-beaten eggs, and another | teacupful of milk,
Cook this with the app: pantry check, scaling, and the assistant.