vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Cheese Toast, with Milk
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
279Calories
12 gProtein
31 gCarbs
15 gFat
Full nutrition (32 nutrients)
Calories279 kcal
Protein12 g
Carbohydrates31 g
Fiber1.4 g
Sugars4.5 g
Total Fat15 g
Saturated Fat5.8 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.4 g
Omega-30.2 g
Cholesterol38 mg
Sodium460 mg
Potassium128 mg
Calcium335 mg
Iron2.1 mg
Magnesium26 mg
Phosphorus208 mg
Zinc1.6 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.2 mcg
Vitamin A87 mcg
Vitamin E0.2 mg
Vitamin K0.6 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.9 mg
Folate5.3 mcg
Choline4.5 mg
Water53 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 46. The excerpt below is the record exactly as published.
Cheese Toast, with MUk Place alternate layers of grated cheese and bread in a baking dish, pour over it fresh sweet milk to cover and break over the top a teaspoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.