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Cheese Toast No. 2

Name: Cheese Toast No. 2
Yield: 4 servings
Ingredients: half an ounce of butter; four ounces of mild American cheese; half a pint of cream; two eggs; a little salt

From Original White House Cookbook, 1887

Serves 4

This recipe is usually called 'Welsh Rarebit.'

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

352Calories

11 gProtein

3 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories352 kcal

Protein11 g

Carbohydrates3.1 g

Fiber0 g

Sugars0.2 g

Total Fat36 g

Saturated Fat18 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol190 mg

Sodium233 mg

Potassium114 mg

Calcium251 mg

Iron0.5 mg

Magnesium14 mg

Phosphorus213 mg

Zinc1.5 mg

Copper0 mg

Manganese0 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A130 mcg

Vitamin E0.5 mg

Vitamin K2.2 mcg

Vitamin B60.1 mg

Vitamin B120.5 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate18 mcg

Choline74 mg

Caffeine0 mg

Water64 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 176. The excerpt below is the record exactly as published.

HEESE TOAST. No. 2. Put half an ounce of butter in a frying pan; when hot add gradually four ounces of mild American cheese. Whisk it thoroughly until melted. Beat together half a pint of cream and two eggs; whisk into the cheese, add a little salt

Cook this with the app: pantry check, scaling, and the assistant.