Cheese Toast
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 45. The excerpt below is the record exactly as published.
Cheese Toast Crumb three biscuits, or slices of light bread in a baking dish. Break over it a quarter of a pound of nice, fresh cheese. Pour over it one cup of boiling water, slightly salted
Cook this with the app: pantry check, scaling, and the assistant.