Cheese Toast

Ingredients

• 1 pound American cheese
• 1 cup rich milk or cream
• 2 eggs
• 4 drops tabasco, or a few grains of cayenne pepper
• 2 tablespoons flour
• 2 tablespoons water
• ⅓ teaspoon salt
• 3 teaspoons baking powder

Method

1. 1

   Flake the cheese with a fork.

2. 2

   Heat the milk in a double boiler.

3. 3

   Thicken it with the flour mixed with the water.

4. 4

   Cook for 5 minutes.

5. 5

   Add the beaten eggs, cheese, pepper, and salt.

6. 6

   Cook slowly until the cheese has melted and the mixture is thick and creamy.

7. 7

   Allow to cool, then add baking powder.

8. 8

   Spread on toast, browning the cheese delicately under low heat.

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 4. The excerpt below is the record exactly as published.

CHEESE TOAST 1 pound American cheese. 1 cup rich milk or cream. 2 eggs. 4 drops tabasco, or a few grains of cayenne pepper. 2 tablespoons flour mixed with 2 tablespoons water. A little onion juice, if desired. • 3^ teaspoon salt. teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.