vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Cheese Toast
From The encyclopædia of practical cookery, 1890
Serves 2
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 267. The excerpt below is the record exactly as published.
8oz. of a good mellow Cheese ; put a lump of butter, a little less than 2oz., in a Cheese-stewer with 1 breakfast-cupful of cream, and stir over the fire until dissolved; then put in the grated Cheese, and Cheese — continued. beat them all together. Toast some slices of bread
Cook this with the app: pantry check, scaling, and the assistant.