Frenchvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cheese Tarts
From The Landmarks club cook book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 88. The excerpt below is the record exactly as published.
CHEESE TARTS. Pine some patty-pans with good pastry rolled very thin; grate two ounces of cheese and mix with it one ounce of warmed butter ; add salt and cayenne and the yolks of two eggs whisked till firm, and the beaten white of one egg
Cook this with the app: pantry check, scaling, and the assistant.