Cheese Tartlets

Ingredients

• two dozen tartlet-moulds
• 4 table-spoonfuls of grated Parmesan Cheese
• 1 table-spoonful of flour
• 2oz. of butter
• the yolks of six eggs
• 1 pinch of salt
• the whites of four eggs

Method

1. 1

   Line tartlet-moulds with puff paste.

2. 2

   In a saucepan, combine cheese, flour, butter, yolks, and salt over low heat until melted.

3. 3

   Cool, whip egg whites, mix, fill moulds, and bake in a slow oven.

4. 4

   Sprinkle with cheese before serving.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 264. The excerpt below is the record exactly as published.

Cheese Tartlets. — Line two dozen tartlet-moulds with some ; puff paste rolled out thin. Put in a saucepan 4 table-spoon- fuls of gTated Parmesan Cheese, 1 table-spoonful of flour, ; 2oz. of butter, the yolks of six eggs, and 1 pinch of salt, and stir this over a slow fire until the butter is melted ; then take it off and let it cool. Whip the whites of four eggs

Cook this with the app: pantry check, scaling, and the assistant.