Cheese Tartlets

Name: Cheese Tartlets
Ingredients: 2 ozs. grated Cheese; 1 oz. Bread Crumbs; 1 Egg; 1 tablespoonful Milk; 1/2 lb. Rough Puff Pastry; Pepper; Salt

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1609Calories

38 gProtein

130 gCarbs

104 gFat

Full nutrition (34 nutrients)

Calories1609 kcal

Protein38 g

Carbohydrates130 g

Fiber4.7 g

Sugars4.2 g

Total Fat104 g

Saturated Fat31 g

Monounsaturated Fat53 g

Polyunsaturated Fat12 g

Omega-30.1 g

Cholesterol51 mg

Sodium1770 mg

Potassium321 mg

Calcium595 mg

Iron7.4 mg

Magnesium70 mg

Phosphorus558 mg

Zinc4.1 mg

Copper0.4 mg

Manganese1.4 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A134 mcg

Vitamin E1.5 mg

Vitamin K39 mcg

Vitamin B60.1 mg

Vitamin B120.9 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1 mg

Niacin (B3)11 mg

Folate211 mcg

Choline29 mg

Caffeine0 mg

Water47 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 37. The excerpt below is the record exactly as published.

Cbeese Cartlets. Ingredients, — 2 ozs. grated Cheese, 1 oz. Bread Crumbs, 1 Egg, 1 tablespoonful Milk, Y lb- Rough Puff Pastry, Pepper, Salt

Cook this with the app: pantry check, scaling, and the assistant.